Non-Veg

First Course – Starter or Soup:

Starters (Any 1):         

• Crispy Fried Calamari (Calamari Infused with Goan Red Masala, Dusted with Rice Flour & Fried on a Skillet)
• Kingfish Croquettes (Kingfish Rolls Mixed with Potatoes, Onions, Coriander, Chilies, Crumbed & Deep Fried)
• Chicken Winglet Peri-Peri (Grilled Chicken Winglets Marinated with Ground Pepper, Ginger Garlic, Red Chilies & Toddy Vinegar)

OR

Soups (Any 1):

• Sopade Camarão E Batata (Thickened Prawn Soup with Potatoes)
• Caldode Galinha (Clear Chicken Broth with Rice & Vegetables Flavored with Home Grown Spices)                                                                                                          

Second Course – Main Courses (Any 1): 

• Goan Fish Curry (A Must Try Goan Specialty Curry, Flavored with Coconut, Dried Chilies & Delicate Spices)
• Chicken Xacuti (A Traditional Goan Specialty Made of Roasted Aromatic Spices, Toasted Fresh Coconut,  Poppy Seeds)
• Pork Vindaloo (A Portuguese Pork Specialty Cooked with Local Chilies, Garlic, Toddy Vinegar, Pearl Onion & a Blend of Spices)                             

Accompaniments:

• Dal Waran (Coconut Flavored Lentils Tempered with Ghee)
• Goan Rice OR Steamed Rice
• Goan Poie (Local Bread Made in Clay Oven)                                                                                                               
• Sannas (Rice Cakes Made with Toddy Vinegar & the Touch ofCoconut)                                     

Third Course – Desserts:

• Assorted Goan Dessert Platter

Veg

First Course – Starter or Soup:

Starters (Any 1):     

• Mushroom Rissois (Light Choux Pastry, Crumbed & Deep Fried with a Variety of Fillings)
• Crispy Fried Raw Banana & Potatoes (Raw Banana & Potatoes Infused with Goan Red Masala, Dusted with Rice Flour & Fried on a Skillet)                                                                           
• Green Peas & Cheese Croquettes (Barrels of Green Peas & Cheese with Potatoes, Onions, Coriander Chilies Crumbed & Deep Fried)                                                                        

OR

Soups (Any 1):

• Caldoverde (Creamy Potato & Garlic Soup, Finished with Spinach & a Dash of Olive Oil)   
• Sopa De Grao (Portuguese Vegetable Broth)

Second Course – Main Courses (Any 1):

• Okra & Radish Curry (A Must Try Goan Specialty Curry Made of Okra & Radish Flavored with Coconut, Dried Chilies & Delicate Spices)
• Mix Vegetable Caldeen (An Authentic Goan Dish, Made Only with Vegetables, Cooked with Coriander & Goan Spices & Finalized with Coconut Juice & a Dash of Tamarind)          
• Mushroom & Cashew Nut Xacuti (A Goan Specialty Made with Mushroom & Cashew Nuts, Roasted Aromatic Spices, Toasted Fresh Coconut & Poppy Seeds)               

Accompaniments:

• Dal Waran (Coconut Flavored Lentils Tempered with Ghee)
• Goan Rice OR Steamed Rice                                                                                                 
• Goan Poie (Local Bread Made in Clay Oven)                                                                                                            
• Sannas (Rice Cakes Made with Toddy Vinegar & the Touch of Coconut)                                         

Third Course – Desserts: 

• Assorted Goan Dessert Platter